Atta biscuits

Atta biscuits.

Straight from simpler times, these eggless biscuits are made fresh in-house using whole wheat flour, desi ghee, and desi Khand. The ingredients come together in a way that feels honest and grounded.

There’s a natural, earthy flavor to the dough, lightly sweetened and enriched with the warmth of ghee. Nothing feels overdone ,each element holds its place, creating a taste that is both familiar and steady.

With a lightly crisp bite and a soft finish, the texture carries a comforting balance. It’s the kind of biscuit that feels nostalgic, yet quietly refined in its simplicity.