Double Chocolate Cookies

Double Chocolate Cookies.

Deep and chocolate-forward, these eggless cookies are made fresh in-house with a focus on richness and balance. French butter forms a smooth base, while Dutch-processed cocoa adds a bold, well-rounded chocolate depth.

Couverture chocolate chunks are folded into the dough, melting into it as it bakes and creating layers of intensity throughout. The flavour builds gradually, offering a chocolate experience that feels full without being overwhelming.

With a soft, almost fudgy center and lightly crisp edges, the texture leans indulgent while still holding structure. It’s a cookie that lingers, both in flavour and in how it feels.